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- Tomato Plant Culture: In the Field, Greenhouse, and Home Garden
by: J. Benton Jones
A guide to understanding the cultural characteristics, production, quality factors, and environmental and nutritional information for field, greenhouse, and home-grown tomatoes.
- Tomato in America: Early History, Culture, and Cookery
by: Andrew F. Smith
Trace the arrival, development and impact of tomatoes on American life.
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The Tomato Cookbook
by: Roy F. Guste
The Ultimate book for tomato drinks, desserts and dishes.
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